Conscious cuisine intensive training

Immersion of 2 to 5 days where you will learn the theoretical and practical bases of cooking to be able to organize yourself and enjoy a healthy and conscious cuisine.

The training is offered for individuals and professionals and consists of 5 basic modules and other complementary and expandable modules based on the days spent and the particular interests.
For groups of 4-6 people.

 

Contact us for more information without compromise!